Listeria Monocytogenes in Fish Farming and Processing
نویسنده
چکیده
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منابع مشابه
The Objective of This Study Was to Isolation and Characterization of Listeria Species and Determines Listeria Monocytogenes Serotypes in Fresh Fish, Shrimp, Crab and Lobster in Isfahan and Shahrekord, Iran
The objective of this study was to isolation and characterization of Listeria species and determines Listeria monocytogenes serotypes in fresh fish, shrimp, crab and lobster in Isfahan and Shahrekord, Iran. From September 2010 to April 2011, a total of 300 samples of fresh fish, shrimp, crab and lobster were obtained from randomly selected retail stores in Isfahan and Shahreko...
متن کاملThe Objective of This Study Was to Isolation and Characterization of Listeria Species and Determines Listeria Monocytogenes Serotypes in Fresh Fish, Shrimp, Crab and Lobster in Isfahan and Shahrekord, Iran
The objective of this study was to isolation and characterization of Listeria species and determines Listeria monocytogenes serotypes in fresh fish, shrimp, crab and lobster in Isfahan and Shahrekord, Iran. From September 2010 to April 2011, a total of 300 samples of fresh fish, shrimp, crab and lobster were obtained from randomly selected retail stores in Isfahan and Shahreko...
متن کاملInhibitory Effect of Nisin on Listeria monocytogenes Inoculated into Surimi and Minced Meat
Background & Objective: Listeria monocytogenes has already established as an important food born pathogen which induce listeriosis in human. Use of bacteriocins to provide food safety has been increased dramatically. Nisin has a wide spectrum inhibitory effect than the other bacteriocins and inhibits food-borne pathogens such as L. monocytogenes and many other Gram-positive spoilage microorg...
متن کاملMolecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry.
We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the cold-smoking process, finished product, and environmental samples, were collected from three smoked fish processing facilities during five visits ...
متن کاملThe Prevalence of Campylobacter, Listeria and Salmonella Species in Freshwater and Salt-Water Fish
A total of 154 samples of marine (n=51) and freshwater fish (n=103) were obtained from fish markets in Elazig Province of eastern Turkey. These samples were tested for Campylobacter, Listeria and Salmonella using culturing and biochemical methods. Campylobacter failed to be detected in any freshwater or marine fish samples. Listeria was detected in 22 and 14 of gill and skin samples from freshw...
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